Rakhssess رخساس

Ingredients:
4 mugs  fine semolina
½ mug oil (olive oil or half /half with vegetable oil)
1 tbsp salt
Water
Steps:

1.      Mix semolina with salt and oil

2.      Slowly add water and knead to get a soft dough (because of the amount of water and the consistency of semolina, the dough will have a crumbly consistency)

3.      Leave to rest for 5 to 10 minutes. Divide into 3 balls and flatten them with the rolling pin. Prick with the fork and get ready for cooking

4.      Heat a heavy frying pan, I like using pancake griddle. Cook the flat breads on both sides (avoid over handling the dough so it doesn’t break ) until bread is cooked and is of a golden colour