Havuclu Haydari: Carrots and yoghurt salad

Ingredients:

5-6 carrots
3-4 tbsp olive oil
3-4 clove garlic
¾ cup plain yogurt
Salt to taste
Parsley, a bunch

Steps:

1. Grate the carrots and sauté carrots in olive oil for about 10 minutes.
2. Combine yogurt and garlic, and mix this with fried carrots.
3. Decorate with parsley, drizzle of olive oil and some olives.