Light biscuits with chocolate topping

Ingredients: makes 35 pieces
125g cold butter cubed

½ cup icing sugar

1 egg

1 tsp vanilla powder

1 tbsp baking powder

Pinch of salt

2 cups corn flour

½ - 1 cup plain flour

Cooking chocolate

Steps:

1.   Using hands, mix butter, sugar, salt, egg, vanilla and baking powder in a deep bowl until mixture is smooth.

2.   Add the corn flour and mix; add the flour until you have nice soft dough.

3.   Take walnut size ball, roll them and put them on a baking tray. Using the back of a fork flatten the ball to give a nice design.

Bake in a preheated oven 180°C for 10 to 20mn until lightly golden.

4.   Leave biscuits to cool down. Dip half of every biscuit in melted cooking chocolate and lay on a tray covered with aluminium foil and leave to set preferably in a cold area