Turkish Meze luch and fundraising

The SVS Class Restaurant

Turkish Mezze Lunch

22/02/2011

Hot Mezze

• Dawood Pasha (meatballs in tomato sauce)
• Sigara Boregi (cheese and herbs rolls)

Cold Mezze

• Imam Bayildi (stuffed aubergine in tomato sauce)
• Biber Dolma (peppers stuffed with fragrant rice)
• Havuclu Haydari (carrots and yoghurt Salad)
• Shepherds salad
• Mercimek koftas (red lentils burgers)
• Beans salad (Usulü Piyaz)
• Cacik (yoghurt, cucumber and mint salad)
• Pancar Salatası (beetroots and dill salad)

On the side

•  Pide (Turkish bread with sesame seeds topping)

Pudding

• Revani Chahrazed’s style (Orange and pistachio semolina cake)

Seved with:

• Orange segments
• Home made sticky Turkish ice cream
• Orange sauce 
• Mushroom cookies

• Mint Tea/coffee