Friday, 25 February 2011

Usulü Piyaz: Turkish beans salad


•1 Can White Kidney Beans
•1 Small Onion
•50 ml Olive Oil
•Lemon Juice of half a lemon
•1/2 tbsp Salt
•Half Bunch of Curly Parsley
•1 tsp Black Pepper
•1/2 tsp Paprika (Optional)
•1 Small Tomato
•1 Egg (Medium- Optional)
•Black Olives
•1 tsp Dry Mint


  1. Wash and drain the kidney beans.
  2. Peel the onion and halve it lengthwise. Cut it in half moons.

  1. Add onion onto the kidney beans, include dry mint, paprika, black pepper and salt to the mixture and mix them all. Cut tomatoes into small squares and add into the mixture.
  2. Add parsley, lemon juice and olive oil and mix well
  3. Adorn with olives and egg.

No comments:

Post a Comment