3 cups ground almonds
1 cup caster sugar
Zest of 1 lemon
3 eggs separated
1 extra whole egg1- 2 cups almond flakes
1. In deep bowl, mix the almond powder, sugar, lemon zest, sugar and vanilla.
2. Slowly add the egg whites and mix using your hands. You should a get a firm but wet and sticky mixture.
3. Take pieces of a size of a walnut and roll into balls
4. Add the whole egg to the egg yolks and beat in a small ball. Dip few ball at a time in the egg mixture.
5. Roll into the almond flakes.