Saturday, 26 February 2011

Light biscuits with chocolate topping

Ingredients: makes 35 pieces
125g cold butter cubed
½ cup icing sugar
1 egg
1 tsp vanilla powder
1 tbsp baking powder
Pinch of salt
2 cups corn flour
½ - 1 cup plain flour
Cooking chocolate


1.   Using hands, mix butter, sugar, salt, egg, vanilla and baking powder in a deep bowl until mixture is smooth.
2.   Add the corn flour and mix; add the flour until you have nice soft dough.
3.   Take walnut size ball, roll them and put them on a baking tray. Using the back of a fork flatten the ball to give a nice design.
Bake in a preheated oven 180°C for 10 to 20mn until lightly golden.
4.   Leave biscuits to cool down. Dip half of every biscuit in melted cooking chocolate and lay on a tray covered with aluminium foil and leave to set preferably in a cold area

1 comment:

  1. Waffles can come to look like Mickey or look like donuts. If you can think of a shape you can most likely go online and find a waffle iron shaped like it.

    Chocolate waffle topping