125g cold butter cubed
½ cup icing sugar
1 tsp vanilla powder
1 tbsp baking powder
Pinch of salt
2 cups corn flour
½ - 1 cup plain flourCooking chocolate
1. Using hands, mix butter, sugar, salt, egg, vanilla and baking powder in a deep bowl until mixture is smooth.
2. Add the corn flour and mix; add the flour until you have nice soft dough.
3. Take walnut size ball, roll them and put them on a baking tray. Using the back of a fork flatten the ball to give a nice design.
Bake in a preheated oven 180°C for 10 to 20mn until lightly golden.
4. Leave biscuits to cool down. Dip half of every biscuit in melted cooking chocolate and lay on a tray covered with aluminium foil and leave to set preferably in a cold area