Friday, 25 February 2011

Havuclu Haydari: Carrots and yoghurt salad


5-6 carrots
3-4 tbsp olive oil
3-4 clove garlic
¾ cup plain yogurt
Salt to taste
Parsley, a bunch


  1. Grate the carrots and sauté carrots in olive oil for about 10 minutes.
  2. Combine yogurt and garlic, and mix this with fried carrots.
  3. Decorate with parsley, drizzle of olive oil and some olives.

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